At work we often throw out a dozen or more muffins and the waste just kills me. So I decided to try using them to make bread pudding. I took some day old blueberry muffins and cut them up. Tossed them into a baking dish and added the usual bread pudding mixture of milk, eggs, sugar and "bam" there it was. After cooling I cut, plate and finished with a blueberry sourcream topping.
Food is art, love and life,
Christopher
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