Veggies on the Grill

It's that time of year again when grills all across America fire up for action.  Along side the usual cuts of meat, sausages and assorted poultry you will find veggies of all kinds.  My taste buds are deeply tuned to meats of variety and have always had a low opinion of vegetables.  Then I was introduced to a flame roasted brussel sprout.  Did you hear me a brussel sprout!  I hated these nasty little buggers.  Now I grilled them joy that often but also a whole new world of vegetables at their wonderful flavors have been opened up to me just like really

Breakfast Muffin Bread Pudding

At work we often throw out a dozen or more muffins and the waste just kills me.  So I decided to try using them to make bread pudding.  I took some day old blueberry muffins and cut them up.  Tossed them into a baking dish and added the usual bread pudding mixture of milk, eggs, sugar and "bam" there it was.  After cooling I cut, plate and finished with a blueberry sourcream topping.  

Food is art, love and life,

Christopher