I have always preferred fall and winter food. Soups, stews, one pot casseroles and pumpkin you get the picture. Well this summer I am finding a whole new world of excitement in outdoor cooking. Oh my goodness there is just so much, smoking, grilling, why grills now have so many gadgets you can do everything out side. I have so far this summer baked bread on my grill, smoked a 12lbs turkey, pan fried new potatoes and this list goes on. So for the next few posts I am going to be sharing the winners and the losers of this summers outdoor experience.