Muffalettas are a New Orleans tradition. They are wickedly addictive and a natural for the summer time taste buds. This recipe is one I have addapted from a number of sources, looking for the perfect balance.
6oz black olives
6oz green olives
6oz artichoke hearts drained well
3oz chopped red onion
2oz carrots shredded
2oz banana peppers chopped
2/3cup olive oil
1/4cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
Put all ingredients in a food processor and blend to desired consistency.
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