Many of my friends will tell you, that I have a bit of an obsession with all things British. Even the food! I know they get a lot of bad press on the subject, but I love it. My inspiration as a chef comes from two of England's most celebrated cooks Clarissa Dickson Wright and Jennifer Paterson. I love these "Two Fat Ladies" something fierce. So it should come as no surprise that bubble and squeak is a standard in my house.
3 cups chopped cold cooked potatoes
1 onion minced ( red is best if you asked me)
11/2 cups blanched chopped cabbage ( I have also used leek greens)
salt and pepper to taste
paprika to dust the finale product
Cooking in lard does make a huge difference and remember to keep pressing it down.
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