Today I faced a giant and won. I have all ways stayed away from scratch pastry, until today. My best friend and his wife got me a fantastic cook book for my birthday. In it was a recipe for Pork Pie complete with step by step instructions on how to make your own crust.
So today I took it on and won. The pie was delicious and the crust was so easy. Some perfecting lies ahead, but I believe new horizons are just a head..
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